What Bar Pressure is Best For Espresso?
If you are the sort of person that likes to start their day with a nice, strong cup of espresso that can give you a surge of energy which would make you capable of handling any and all tasks that would be required of you, suffice it to say that you would most likely be really particular about how you would go about creating this espresso beverage once all has been said and is now out of the way. Chances are that you would want to find the optimal pressure range that can extract the maximum amount of flavor from your ground up beans, and a fair bit of research has been done in order to make it so that this optimal pressure level can be decided once and for all.
Generally speaking, if you want your espresso to taste good instead of just being a cup full of caffeine, you would be better off using around nine bars of pressure in your best espresso machine under 200. The reason behind this is that this pressure is just enough to create an adequate layer of crema, but it would not be so high that your espresso would end up being excessively bitter to any extent at all.
We feel like using a nine bar pressure level can help your espressos to taste a lot nicer than might have been the case otherwise. That’s something that any coffee fanatic would be really interested in, and you would do well to listen to our advice because it is based on some of the most advanced research that has been conducted in this field so far. You can experiment to see if this checks out.